Penang, also known as the “Food Paradise” of Malaysia, is a must-visit destination for foodies. The island is famous for its eclectic street food, which is a melting pot of flavors influenced by Chinese, Malay, and Indian cultures. In this article, we’ll take a look at some of the must-try street foods in Penang.

Char Koay Teow

Penang Fried Flat Noodles - Char Kuey Teow - Rasa Malaysia

Char Koay Teow is a staple dish in Penang that features flat rice noodles stir-fried with a savory sauce, prawns, bean sprouts, and Chinese sausage. It is cooked over a high flame and has a smoky flavor that sets it apart from other versions found in Malaysia.

Assam Laksa

Asam Laksa Penang | MediSata

Assam Laksa is a spicy and sour fish-based noodle soup that is a Penang specialty. The dish features thick rice noodles in a tangy broth made with fish, tamarind, and other aromatic spices. It is topped with finely sliced vegetables, including cucumber, onion, and mint leaves.

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Hokkien Mee

Hokkien Prawn Mee – Visit Singapore Situs Web Resmi

Hokkien Mee is a popular noodle dish that is stir-fried with prawns, pork, and squid in a rich, dark soy sauce. The dish is served with sambal and lime, and it has a smoky and slightly sweet flavor.

Nasi Kandar

Lezatnya Nasi Kandar Khas Malaysia 'Kembaran' Nasi Padang Indonesia : Okezone Lifestyle

Nasi Kandar is a dish that originated from Penang’s Indian Muslim community. It is a meal that typically includes steamed rice with a variety of curries, fried chicken, and vegetables. The dish is known for its bold and spicy flavors, and it is a popular late-night meal option in Penang.

Apom Balik

The ultimate Vegan Apam Balik (Pancake turnover) You Need - WoonHeng

Apom Balik is a sweet and crispy pancake that is filled with crushed peanuts, sweetcorn, and sugar. The dish is cooked on a large flat griddle and can be found in many street food markets in Penang.

Cendol

2 Resep Cendol Kekinian, Ada yang Mirip Hidangan ala Korea!

Cendol is a dessert that consists of shaved ice, green jelly noodles made from rice flour, coconut milk, and palm sugar syrup. It is a popular sweet treat that can be found at many street food stalls and markets throughout Penang.

In conclusion, Penang’s street food scene is a foodie’s dream come true, with a wide variety of dishes that cater to every taste and budget. Whether you’re in the mood for spicy noodles, flavorful curries, or sweet desserts, you’re sure to find something that will satisfy your cravings. So, the next time you visit Penang, be sure to explore its vibrant street food scene and indulge in the island’s rich and flavorful culinary delights.